Mike's EZ Red Beans & Rice
Mike's EZ Red Beans & Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez red beans & rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Red Beans & Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Red Beans & Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Red Beans & Rice:
  1. Get 2 (1 Pound) Cans Red Kidney Beans
  2. Take 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
  3. Take 2 tbsp Olive Oil
  4. Take 1/2 Cup Fine Diced Green Bell Peppers
  5. Get 1/3 Cup Fine Diced Purple [red] Onions
  6. Make ready 1/4 Cup Fine Diced Celery [with leaves]
  7. Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Take 1 LG Tomato [chopped]
  9. Take 1 1/2 Cups Beef Broth
  10. Take 1 tsp Cajun Seasoning
  11. Get 5 Drops Liquid Smoke [or more]
  12. Prepare 1 tsp Granulated Onion Powder
  13. Make ready 1 tsp Cayenne Pepper
  14. Make ready 1/2 tsp Oregeno
  15. Make ready 1/3 Cup Chives [garnish]
  16. Get 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
  17. Make ready 2 Cups Long Grained Rice [boil as per manufactures directions]
Instructions to make Mike's EZ Red Beans & Rice:
  1. Start your water boil for your long grained rice.
  2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
  3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
  4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!

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