Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Get 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Prepare 1 granny smith apple
- Take 1 cucumber
- Make ready 1 blood orange
- Make ready 1 bunch green onion
- Prepare dash black pepper
- Get 2 lemon pepper
- Get Kosher salt
- Prepare Johnny`s seasoning salt
- Take garlic powder
- Make ready 6 cherry tomatoes
- Prepare cayenne pepper
- Take 2 cup cooking oil
- Get 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. Napa cabbage has an elongated head and is pale green in color with tender, tapered white ribs.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Its tightly packed, crinkled leaves have a crisp texture. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha.
So that’s going to wrap this up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
