Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ladyincognito's homestyle cornbread dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Cornbread Dressing is one of my favorite things about the holidays and this is my family's recipe.
LadyIncognito's Homestyle Cornbread Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. LadyIncognito's Homestyle Cornbread Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Get 5 box Jiffy Corn Muffin mix
- Take 5 eggs
- Prepare 1 2/3 cup milk
- Get 1 lb Jimmy Dean reduced fat breakfast sausage
- Make ready 2 lb ham pieces chopped into bite sized morsels
- Make ready 2 medium onions diced
- Take 4 stalks of celery diced
- Make ready 6 garlic cloves diced
- Make ready 1/2 poblano pepper diced
- Get season with black pepper, lemon pepper, and parsley flakes to taste
- Get paprika (optional) just a pinch for color
- Get 4 cup water
- Get 3 tbsp olive oil
- Make ready 2 can chicken broth
- Prepare 1 13x9 baking pan
- Take 1 larger baking pan to hold all ingredients.
Of course, you also have to have mashed potatoes and gravy. Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. The bottom and side crusts are thoroughly baked. I have a delicious Cornbread Bundt Dressing recipe.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
It's dressing baked in a bundt pan. Served with a bowl of cranberry sauce in center. Store until needed, then crumble and follow instructions for the dressing. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish! Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery.
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