Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, made in a frying pan my recipe for custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy and smooth Purin (Pudding) recipe :) You can use a mug to make this, too! Packaged crème caramel (flan) is available at Japanese supermarkets ((Steam in the Pan)) Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Puddings), then place the cups. Today's custard pudding recipe is SUPER easy, and when I say easy, I really mean it.
Made in a Frying Pan My Recipe for Custard Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Made in a Frying Pan My Recipe for Custard Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook made in a frying pan my recipe for custard pudding using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Made in a Frying Pan My Recipe for Custard Pudding:
- Get ●Pudding mixture ●
- Get 5 Eggs
- Prepare 650 ml Milk
- Prepare 8 tbsp Sugar
- Get 1 dash Vanilla extract
- Take ●Caramel sauce ●
- Take 4 tbsp Sugar
- Get 2 tbsp Water
- Get 2 tbsp Hot water
Push the slices down with your fingers so the custard soaks in. Heat the oil in a frying pan. Take each slice of brioche out of the custard, allowing the excess to drip off. Fry each slice on both sides until golden.
Steps to make Made in a Frying Pan My Recipe for Custard Pudding:
- First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!)
- When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould.
- Next, make the pudding mixture. Beat the eggs in a bowl with a whisk.
- Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
- Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like.
- Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish.
- Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!
- When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream.
- Note If you prefer a runnier pudding, shorten the baking time.
Custard Pudding is a savory dish made with mixture of milk or cream and egg yolk. This sweet milk-based dessert have been a long part of European Cuisine! The foil will prevent the surface from getting dry. It also help steam pudding evenly. Heat water in a pan and gently place cups in it.
So that is going to wrap this up for this special food made in a frying pan my recipe for custard pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
