Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Ratatouille is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Make ready 1/4 cup olive oil
  2. Get 2 red onions, chopped
  3. Make ready 3 Yukon Gold potatoes, chopped
  4. Make ready 3 large garlic cloves, peeled and smashed
  5. Get 2 small eggplant, ends trimmed, cut into large chunks
  6. Make ready 3 small zucchini, ends trimmed, cut into large chunks
  7. Take 4 bell peppers (assorted colors), seeded, cut into large chunks
  8. Get 3 medium tomatoes, seeded, cut into medium chunks
  9. Prepare 1/4 cup white wine
  10. Prepare 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
  11. Make ready 3 tbsp balsamic vinegar, or more to taste
  12. Take 1 Kosher salt and fresh black pepper, to taste
  13. Get 2 tbsp arrowroot or cornstarch

Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This was my first attempt making. The Perfect Ratatouille Recipe Is Made In The Slow Cooker.

Instructions to make Slow Cooker Ratatouille:
  1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
  2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
  3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
  4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
  5. Serve hot, at room temperature, or cold.
  6. credit to: http://www.theperfectpantry.com/

And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. I used chicken thighs but you could also use breasts if you wish. I also used boneless, skinless chicken so I could shred it at the end.

So that is going to wrap it up for this special food slow cooker ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!