Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded biscuits & gravy bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Biscuits & Gravy bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded Biscuits & Gravy bake is something that I have loved my entire life.
Great local business with local ingredients. These Loaded Biscuits are to die for; moist and tasty too! Add blackberry jam for an explosion of flavors!
To begin with this recipe, we have to prepare a few ingredients. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Get 8 sausage patties
- Make ready Rendered fat from patties
- Take 1/4 cup all purpose flour
- Get Bisquick
- Make ready to taste basil
- Get to taste crushed red peppers
- Make ready to taste salt
- Make ready to taste pepper
- Prepare cream cheese
- Prepare 4 eggs
- Make ready 6 slices cheese
- Make ready hot sauce
- Take Milk for making gravy
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Instructions to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
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