Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry swirl pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Swirl Pancakes is something that I have loved my whole life.
Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Enjoy a stack of pancakes as a healthy, balanced breakfast with this blueberry pancake recipe. They're made with Skyr yoghurt for an extra boost of protein.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Make ready 11/2 cups blueberries
- Get 1/2 cup granulated sugar
- Prepare 1/2 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Get For Pancakes
- Get 1 cup all purpose flour
- Get 2 tablespoon granulated sugar
- Prepare 1 1/4 teaspoons baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Get 1 large egg
- Get 1 cup buttermilk
- Take 2 tablespoon melted butter
- Take 1 teaspoon vanilla extract
- Take melted butter as needed for griddle
- Make ready For Serving
- Make ready as needed Softened butter,
- Get as needed pure maple syrup,
- Prepare melted butter as needed for brushing griddle
I think it started when I was in the hospital after. These Vegan Cinnamon Swirl Pancakes are super delicious! They taste like cinnamon buns but are easier to make. They're gluten-free, dairy-free and really healthy too!
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
Beautiful to look at and delicious to eat. BLUEBERRY PUREE: Combine berries, sugar and cornstarch in saucepan. Bring to boil over medium heat and cook. These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! Since these pancakes reheat well in the toaster.
So that’s going to wrap this up with this exceptional food blueberry swirl pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
