Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon lavender chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh. From the cilantro lime chicken thighs to the lemon garlic chicken thighs, it's been ALL ABOUT THE THIGHS this summer.
Lemon lavender chicken thighs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon lavender chicken thighs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon lavender chicken thighs:
- Make ready 1/2 small Lemon
- Get 1/2 tsp Culinary grade lavender
- Take Himalayan pink salt
- Get 1 Skin on, bone in chicken thigh
Place the chicken pieces in a large plastic container. This is one of my favorite homemade baked chicken dishes. It comes together so easily and is totally delicious. Jump to the Ultimate Slow Cooker Lemon Chicken Thighs Recipe or read on to see our tips for making it.
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
In that recipe, we brown chicken thighs on the stove, and then finish them in the oven. This recipe takes our original with all the herby lemony goodness and adapts it for the slow cooker. Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce. While many people think that boneless, skinless chicken breasts are the end-all-be-all for a chicken recipe, chicken thighs deserve the real love.
So that’s going to wrap it up with this special food lemon lavender chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
