Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Mounds Pancakes, first way is something that I have loved my entire life. They’re fine and they look wonderful.

Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday They cook up light and fluffy, and can be with simple maple syrup or dressed up all fancy with fresh fruit. However you enjoy your pancakes, I know you're going to love. I decided to try to making some easy vegan pancakes for the first time!

To get started with this recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, first way:
  1. Make ready 1 cup old fashioned baking mix, such as Bisquick
  2. Make ready 1 cup sweetened vanilla coconut milk
  3. Take 1 tbsp coconut oil
  4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Take 1 \4 cup vegan chocolate chips
  6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Get chocolate syrup (optional)

These Healthy Oil-Free Vegan Pancakes For One are so soft, fluffy and delicious. Gluten-free, oil free, refined sugar free, low fat. Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day.

Instructions to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

This is an easy to make healthy oatmeal pancake recipe. Vegan Oatmeal Pancakes - Healthy and Easy. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying. Gone are the days when vegans couldn't enjoy chocolate.

So that is going to wrap this up for this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!