Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy cajun red beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Cajun Red Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Cajun Red Beans is something which I’ve loved my whole life.

Mix it with the drained Red Beans. While simmering, add the ham hocks into the saucepan. Pour the red beans stew on top of the rice.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Get 1 lb dry small red beans (not kidney)
  3. Take 1 lb smoked sausage
  4. Get 1 lb smoked ham
  5. Take 2 green bell peppers
  6. Prepare 1 large onion
  7. Get 4 stalks celery
  8. Take 2 cloves garlic
  9. Take 1/2 stick butter
  10. Make ready 3 chicken bouillon cubes
  11. Make ready Water
  12. Make ready 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Make ready 1 tsp thyme
  15. Take 4 bay leaves
  16. Take 1 tsp fresh parsely
  17. Get Few dashes of Worcestershire
  18. Get Pinch sugar
  19. Take Cooked rice (your choice)
  20. Take Green onions chopped

Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted. Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know?

Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about. But, it's too long to type. Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Add beans, water, and bay leaf.

So that is going to wrap this up with this exceptional food creamy cajun red beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!