Til Matar Aalu #GreenPeasSnacks
Til Matar Aalu #GreenPeasSnacks

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, til matar aalu #greenpeassnacks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Til Matar Aalu #GreenPeasSnacks is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Til Matar Aalu #GreenPeasSnacks is something that I’ve loved my whole life. They are nice and they look fantastic.

Today am gonna make aalu or matar bhujia which is very simple, delicious and tasty. Try this at your home and if you like my video please. Green peas Potato Garam masala Samosa masala Salt Color mirchi Thikhi mirchi Coriander powder Turmeric powder Garlic paste Ginger paste Cumin seeds Oil.

To get started with this recipe, we must first prepare a few components. You can cook til matar aalu #greenpeassnacks using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Til Matar Aalu #GreenPeasSnacks:
  1. Make ready 6-7 Boiled Potatoes (cut into pieces)
  2. Take 1/3 cup Blanched peas
  3. Make ready 1 tsp Turmeric powder
  4. Prepare 1 tsp Coriander powder
  5. Get 1/2 tsp Kashmiri red chilli powder
  6. Make ready 3-4 Chopped green chillies
  7. Take 1/2 tsp Cumin seeds
  8. Take 1 tsp Dry mango Powder
  9. Get 1 tsp Kitchen king Masala
  10. Prepare to taste Salt
  11. Get 1.5 tsp Grated ginger
  12. Take 1/4 cup Roasted til
  13. Get 2 tbs Oil
  14. Prepare leaves Coriander

Search results for Aalu Or Matar Walay Chawal recipes. Aloo aur Til Kay Kebab and Chicken Chili Nuggets - Don't hold back that eager cook inside you. Instant Pot Aloo Matar - potato and green peas curry made in the Instant Pot. This is a simple curry made with basic pantry ingredients.

Instructions to make Til Matar Aalu #GreenPeasSnacks:
  1. Take hot oil in Kadhai
  2. Add cumin, Chilli and mix
  3. Add dry spices and give a stir
  4. Add Boiled Potatoes and mix well for 1 minute
  5. Add Matar and saite for 2-3 minutes on low-medium flame
  6. Add Roasted til and stir continue for 2 minutes
  7. At last add Coriander leaves and Serve hot with poori or paratha

It's best enjoyed with plain roti or any flatbread of choice. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Til - har bir millatning qalbi, gʻururi, mustaqillik belgisi, kelajagi.

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