Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's garlic chicken & potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. Assemble bowl: add chicken, mushrooms, spinach, green onion, soft boiled egg.
Mike's Garlic Chicken & Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Garlic Chicken & Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Get Chicken & Marinade
- Prepare 4 large Chicken Thighs [de-thawed with skins & bones]
- Prepare 3 dash Granulated Garlic Powder [with dried parsley]
- Take Garlic Olive Oil
- Take 3 dash Coarse Sea Salt
- Get 3 dash White Pepper
- Make ready 1 large Ziplock Bag
- Make ready Seasoned Garlic Potatoes
- Take 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Take 1 medium White Onion [chopped bite sized]
- Make ready 1/2 tsp Italian Seasoning
- Get 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Make ready 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Make ready Garlic Olive Oil
- Get 3 dash Granulated Garlic Powder [with dried parsley]
- Prepare Coarse Sea Salt
- Take 1/3 cup White Wine
- Make ready Kitchen Equipment
- Prepare 1 large Cast Iron Skillet
- Make ready Tin Foil
- Get 1 Cutting Board
- Take 1 large Knife
- Make ready 1 Pair Tongs
- Make ready 1 Spatula
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Instructions to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked. Season the chicken with salt and drizzle with the garlic mixture. Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes.
So that’s going to wrap it up for this special food mike's garlic chicken & potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
