Grilled Chicken On Rye with Broccoli Slaw
Grilled Chicken On Rye with Broccoli Slaw

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken on rye with broccoli slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Chicken On Rye with Broccoli Slaw is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Chicken On Rye with Broccoli Slaw is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Make ready Chicken Breast
  2. Prepare Cilantro Paste
  3. Make ready Ginger Paste
  4. Prepare Lemon Infused Spanish Olive Oil
  5. Prepare Red Raspberry Vinegrette
  6. Take Any Artisan Greens
  7. Get Jewish Rye
  8. Make ready Broccoli Slaw Mix
  9. Get Poppyseed Dressing
  10. Get Sliced Gouda cheese
Steps to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Mix olive oil, Vinegrette, and both herb pastes.
  2. Heat additional olive oil in skillet and place chicken breast in hot oil.
  3. Smear herb paste mix on meat as it cooks.
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.

So that’s going to wrap it up for this special food grilled chicken on rye with broccoli slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!