Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soy-brown sugar glazed chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soy-Brown Sugar Glazed Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.
Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Soy-Brown Sugar-Glazed Chicken Thighs…a tried and true winner winner chicken dinner!
To get started with this particular recipe, we have to first prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Prepare 1/4 cup packed brown sugar
- Prepare 1/4 cup soy sauce
- Make ready 1 tbsp rice vinegar
- Get 1/2 tsp ground ginger
- Prepare 1 clove garlic, finely chopped
- Take 1 1/2 lb skin-on bone-in chicken thighs
- Get 1 tbsp vegetable oil
Chicken is a regular at dinner for so many reasons, but this recipe for savory-sweet brown sugar glazed Choose Drumsticks and Thighs for Cost and Flavor. These dark meat cuts are often priced lower Place the sugar, vinegar, and tamari or soy sauce in a small saucepan over medium heat. Remove and drain on absorbent kitchen paper. Add the garlic with the root ginger, soy sauce, chinese rice wine or sherry and honey to the wok and stir well.
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
Cheap and Easy Chinese Soy Sauce ChickenScruff and Steph. Which makes these Maple Soy Glazed Chicken Thighs one of our new favorite recipes! Boneless Chicken Thighs - Definitely boneless. Adding a bone changes it completely. You could also use chicken tenders - but the dark meat of the thighs is really best.
So that is going to wrap this up for this special food soy-brown sugar glazed chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
