Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

To get started with this recipe, we have to prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Get 5 Trimmed Boneless Chicken Fillets
  2. Take 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Prepare 1/2 Cup Fat Free Milk
  6. Make ready 1 Block Cream Cheese
  7. Take 5 Slices Smoked Gouda
  8. Prepare 1 Tablespoon Pink Sea Salt
  9. Make ready 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Make ready 1 Tablespoon Cilantro Paste
  12. Take 1 Tablespoon Ginger Paste

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Add sauce to chicken, shrimp and noodles; toss.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?

So that is going to wrap it up with this special food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!