Matar aloo (Nimona)
Matar aloo (Nimona)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, matar aloo (nimona). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nimona is banarasi special dish, in which we won't use onions and garlic. It is a traditional uttarapradesh dish. we have made few modifications as per our. This is traditional banarasi dish and each and every step is explained in the video and you can make easily at home by following the video.

Matar aloo (Nimona) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matar aloo (Nimona) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar aloo (nimona) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar aloo (Nimona):
  1. Take 500 g Matar
  2. Get 2 Aloo
  3. Take 1 Pyaj / onion
  4. Get 1 Tamatar / tomato
  5. Take 2 Tejpatta
  6. Take As needed Panchforan
  7. Prepare 1 LAL sukhi mirch
  8. Take 1 tsp Adrak
  9. Take To taste Haldi
  10. Take To taste Dhaniya powder
  11. Take To taste Garam masala
  12. Take to taste Namak
  13. Make ready as needed Oil

I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

Instructions to make Matar aloo (Nimona):
  1. Pahle matar ke dano ko grinder me achhe se pees le.
  2. Aloo ke chote chote piece kar lein.
  3. Masale ke lie grinder me pyaj, tamatar, adrak haldi, dhaniya powder pees le.
  4. Ab kadai me oil dale aur aloo ko deep fry kar le.
  5. Matar ke paste ko bhi alag se bhun le.
  6. Ab kadai me oil dale aur usme tejpatta, panchforan,lal mirch dale.fir usme peesa hua masala dale aur bhune.
  7. Jab masala achhe se bhun jae to aloo aur matar dono dalkar bhune.namak dalkar bhune.
  8. Fir 2 chutki garam masala dalkar milae aur pani dale.
  9. 5 minutes pakae aur aloo gal jaane par utar le.fir use rice ya chapati ke saath serve karein.

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.

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