Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan Seared Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Chicken Thighs is something which I have loved my entire life.
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. The skin of the chicken is the best part, don't even deny it.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Take 8 Chicken Thighs
- Prepare 2 tbsp Butter
- Make ready 1 Seasoning Salt
- Make ready 1 Pepper
- Make ready 1 clove Garlic (chopped)
However, this stove top chicken thighs recipe is about to change all of that. If you're looking for an oven recipe, hop on over here and see these deliciously marinated Oven Baked Chicken. This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win.
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
During these challenging times, trying to balance work, home schooling kids and managing the house can get pretty challenging. I'm just here trying to stay afloat. That's why lately I'm all about easy and quick meals like these pan seared. Wash and dry the fresh produce. While the eggplants continue to roast, pat the chicken thighs dry and season with salt and pepper on both sides.
So that’s going to wrap it up with this special food pan seared chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
