Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar (stovetop & instant pot recipe) Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Aloo matar recipe with step by step photos and video.
Aloo matar Malai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo matar Malai is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar malai using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar Malai:
- Get 10 baby potatoes
- Make ready 1/2 cup green peas(peeled)
- Take 1 tbsp malai
- Get 1 tbsp curd
- Take 1 big sized tomato
- Get 2 green chillies
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp haldi powder
- Prepare 1/4 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 pinch hing
- Get 1 pinch jeera
- Take 1 tbsp oil
- Take Chopped coriander and lemon slice for decoration
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Instructions to make Aloo matar Malai:
- Take a cooker add oil then add hing and jeera once the jeera starts to splutter add baby potatoes toss for 3-4 mins
- Put the cream,tomato, green chillies,ginger garlic and curd in the grinder and make a smooth paste and keep aside
- Now Add all the dry masalas to the potatoes then add matar or peas finally added the grounded masalas toss well add little water and close the cooker with the lid
- After the first whistle lower the flame and let it cook for 2-3 mins after that turn off the flame
- Serve with coriander leaves and lemon slice goes well with chapati or rumali.
This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home.
So that is going to wrap it up with this exceptional food aloo matar malai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
