Better Than Your Mom's Spanish Rice
Better Than Your Mom's Spanish Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, better than your mom's spanish rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a medium pot, heat olive oil. Add the onion and cook on medium high heat till onion looks puffy. This recipe for Pancit is better than your mom's!

Better Than Your Mom's Spanish Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Better Than Your Mom's Spanish Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Better Than Your Mom's Spanish Rice:
  1. Prepare 1/4 cup Olive oil
  2. Get 1/2 medium Onion, diced
  3. Take 2 clove Garlic, smashed and minced
  4. Make ready 1 cup Short grain rice (I like pearl rice)
  5. Get 1 can Diced tomatoes
  6. Prepare 1 can Water
  7. Take 2 tsp Chicken bouillon

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Best Spanish rice I have ever made. I think even better than our local mexican restaurant.

Instructions to make Better Than Your Mom's Spanish Rice:
  1. In a medium pot, heat olive oil.
  2. Add the onion and cook on medium high heat till onion looks puffy.
  3. Add the garlic and rice.
  4. Stir the rice and level to make the rice flat.
  5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
  6. Add the can of tomatoes and reduce heat to medium.
  7. Add the water.
  8. Add the chicken bouillon and stir.
  9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
  10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

Gina's Mom's chicken and rice - I put a tablespoon of greek yogurt in it after it was heated and a half of an avocado. DEELISH! and for my afternoon snack I have never been disappointed by anything she posts and can trust that it will turn out better than my expectations. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly.

So that is going to wrap this up for this exceptional food better than your mom's spanish rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!