Tuscan Chicken Skillet
Tuscan Chicken Skillet

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Tuscan Chicken Skillet recipe is so easy to put together but tastes like it took all day. The cannellini beans turn this skillet dish into a one-pan meal by adding extra protein and bulk! Recipe courtesy of Food Network Kitchen.

Tuscan Chicken Skillet is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuscan Chicken Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Skillet:
  1. Make ready 2 Tbsp. olive oil, divided
  2. Get 1 tsp. freshly ground black pepper
  3. Get 1 tsp. oregano
  4. Get 1/2 tsp. thyme
  5. Take 1/2 yellow onion, diced
  6. Get 3 cloves garlic, minced
  7. Make ready 12 oz. mushrooms, sliced
  8. Prepare 2/3 c. sundried tomatoes, chopped
  9. Make ready 1 (15 oz) can Cannelini Beans, drained and rinsed
  10. Get 2 (15 oz) cans fire roasted diced tomatoes
  11. Prepare 1 Tbsp. sugar substitute
  12. Make ready to taste Salt and pepper
  13. Take Parsley for garnish
  14. Make ready 4 chicken breasts

One Skillet Tuscan Chicken with mushrooms, white beans, and sundried tomatoes. One pot dish that's perfect for busy weeknight dinners! A very quick, very easy recipe. Grilled because chicken on the grill trumps chicken in a skillet on the stove every time.

Instructions to make Tuscan Chicken Skillet:
  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  3. Remove chicken and set aside on a plate.
  4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  5. Add the onion and sauté for 3 minutes.
  6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
  7. Stir in the diced tomatoes, spices, beans, and sugar.
  8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
  9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
  10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal. Reviews for: Photos of Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes. Tuscan Chicken and Rice Skillet. by Natalie. That's where this tuscan chicken and rice skillet comes in. Don't forget to serve with a chunk of bread to sop up the sauce!

So that is going to wrap this up with this special food tuscan chicken skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!