Fried aloo matar ki sabji
Fried aloo matar ki sabji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried aloo matar ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg.

Fried aloo matar ki sabji is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried aloo matar ki sabji is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried aloo matar ki sabji using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried aloo matar ki sabji:
  1. Prepare 4 boiled potato and meshed
  2. Prepare 1 cup boiled matar
  3. Get 2 chopped green chilli
  4. Take 1 table spoon ginger grated
  5. Make ready 1/2 cup chopped coriander leaf
  6. Make ready 1 table spoon jeera
  7. Prepare 1/2 table spoon turmaric powder
  8. Take 1/4 table spoon red chilli powder
  9. Take 1 table spoon dhaniya powder
  10. Get 2 pinch garammasala
  11. Prepare 1 pinch hing
  12. Get 2 pinch black salt
  13. Take to taste Salt
  14. Make ready 2 spoon oil

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.

Instructions to make Fried aloo matar ki sabji:
  1. Sab se pehle gas par kadai rakh kar oil dale or jeera hing turmaric red chilli dhaniya powder dal kar fry karein or aloo matar ko dal kar fry karein add salt and black salt and mix well chopped green chilli ginger coriander leaf ko spread karein or fry karein 2 minute tayar aloo matar ki sabji ko garmagarm chapati ya paratha ke sath serve karein enjoy friends thanks

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Aloo Matar Sabji or Potato peas mix vegetable.

So that’s going to wrap it up for this special food fried aloo matar ki sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!