Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and cornbread dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken and Cornbread Dressing is something which I have loved my entire life. They’re fine and they look fantastic.

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Get 4 box Cornmuffin Mix
  2. Take 1 medium onion
  3. Take 6 large chicken thighs
  4. Make ready 16 oz chicken stock
  5. Prepare 1 whole chicken
  6. Take 1 can cream of celery soup
  7. Get 1 can cream of mushroom
  8. Prepare 2 can cream of chicken soup
  9. Make ready sage
  10. Get salt
  11. Take pepper
  12. Get onion powder
  13. Take seasoned salt
  14. Make ready paprika

Add the onion and celery to the cornbread mixture. Melt the remaining stick of butter. In a large mixing bowl, combine the butter, chicken stock. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken.

Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing. The dressing is baked in a large baking pan. Cornbread Dressing - delicious southern holiday staple. Can make ahead and refrigerate or freezer for later. Makes enough to feed a crowd!

So that’s going to wrap it up for this exceptional food chicken and cornbread dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!