Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanda poha and sheera. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kanda poha and sheera is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kanda poha and sheera is something which I’ve loved my whole life.
Kanda poha and sheera Tasneem Khan Ghaziabad. Maharashtrian Snacks, Nashta which are also had as Breakfast. Batata Poha has a universal appeal amongst youngsters and elders alike. kanda poha recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanda poha and sheera using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanda poha and sheera:
- Get for kanda poha
- Make ready 1 onion chopped
- Prepare 1.5 cup poha
- Make ready leaves curry
- Take 1/2 tsp mustard seeds
- Prepare 1-2 green chillies
- Take salt sugar as per taste
- Take 1/2 tsp lemon
- Make ready leaves coriander
- Take 1/2 tsp turmeric powder
- Take 2-3 tbsp roasted peanuts
- Take for sheera
- Prepare 1/2 cup semolina
- Prepare as needed water
- Make ready to taste sugar
- Take 1 tsp cardamom
- Get 2 tbsp dry fruits optional
Kanda Poha is a Maharashtrian special recipe that is made with flattened rice and onions. This is a special version of the regular Poha where chopped onions are added for enhanced flavor. Tea is the best companion of this Kanda Poha. Serve this for breakfast to provide a filling, healthy and delicious start to your day.
Steps to make Kanda poha and sheera:
- For kanda poha 1st wash the poha in a running water and let it dry
- In a kadai add oil heat it dein add mustard seeds, curry leaves, green chilli chopped let it change the colour a bit dein add onion fry till pink
- Add poha turmeric powder, salt sugar, roasted peanuts, coriander leaves and lemon juice and stir and cook till it's done
- For sheera in a pan add ghee cardamom and dein water be careful while adding water
- Add semolina, sugar, colour dats optional and let the water gets dry and it's ready to serve.
Maharashtrian Breakfast Recipes: Misal Pav, Upma, Jada Poha Chivda,Kanda Poha, Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Recipe, Mango Sheera. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down depending on your taste.
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