Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sopa de arroz (spanish rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sopa de Arroz (Spanish rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sopa de Arroz (Spanish rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Take 1 1/4 cup long grain rice
- Prepare 1 slice Silver dollar size of onion
- Take 1 can tomato sauce
- Prepare 5 tsp cooking oil
- Take 1 cube consumé (chicken or beef)
- Get 6 cup warm water
- Get 1 1/2 tsp salt
Instructions to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that is going to wrap this up with this special food sopa de arroz (spanish rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!