Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 60 second sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combining two of my favourite hobbies. the. Pancake is a stray dog that the family finds during their stay in the shelter. If the player makes the correct choices during gameplay, Pancake can accompany the family in the fallout shelter.
Mike's 60 Second Sponge Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's 60 Second Sponge Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Prepare Microwave Sponge Cake
- Get 1/4 tsp Vanilla Extract
- Prepare 1/2 tsp Baking Powder
- Make ready 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Take 1/4 cup Melted Butter
- Prepare 1/4 cup Regular Sugar
- Prepare 1 medium Fresh Egg
- Get Kitchen Equipment
- Prepare Ramakins [3" deep - 3" width]
- Get Butter Spray Or Olive Oil Spray
- Get Cling Wrap
- Prepare Toothpicks
- Make ready 1 medium Mixing Bowl
- Get 1 Whisk
- Get Options
- Prepare Strawberries
- Take Cooked Apples With Brown Sugar & Cinnamon
- Make ready Raspberries
- Make ready Blueberries
- Take Pineapple
- Take Bananas
- Take Oranges
- Make ready Mango
- Get Kiwi
- Get Honey
- Make ready Ice Cream
- Make ready Cool Whip
- Make ready Chilled Canned Fruit
- Make ready High End Quality Jams
The dessert is mostly relished on festive occasions. Update the classic Victoria sponge cake with a jazzed-up buttercream filling. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables.
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
I hope that you will enjoy this one. Just five ingredients results in a light and fluffy sponge cake cake that serves as a subtle canvas for sweet fruit, jam, whipped cream, chocolate or just powdered sugar. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's been adopted by Cantonese cooking. Then let the leavening agents like the baking powder do the work to get a spongy and fluffy cake. Resting time for the batter is minimal, unlike recipes that use the levain.
So that is going to wrap this up with this exceptional food mike's 60 second sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
