Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry-chicken chopped salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cranberry-Chicken Chopped Salad is something that I’ve loved my whole life.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
To begin with this recipe, we must prepare a few components. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Get 2 serrano peppers; small dice
- Get 1 C mayonnaise
- Take 1/3 C cranberry simple syrup
- Prepare 2 limes; zested and juiced
- Make ready 2 boneless, skinless chicken breast
- Get 1 T ground coriander
- Get 1 t cumin
- Get 1 t onion powder
- Make ready 1/2 t garlic powder
- Get 1/2 C goat cheese crumbles
- Make ready 4 slices bacon; small dice
- Get 1 bundle cilantro; chiffonade
- Prepare as needed kosher salt & black pepper
A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information. Add sweetness and crunch to a traditional chicken salad recipe with sweetened dried cranberries and toasted pecans.
Steps to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
It's a great way to use leftover or rotisserie chicken and perfect for a light lunch or brunch menu. Chicken and cranberries may possibly be the best combination after turkey and cranberries! Feel free to add a bit of celery to the salad if you want to. Healthy Curry Chicken SaladQueen of My Kitchen. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite!
So that’s going to wrap this up for this special food cranberry-chicken chopped salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
