Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free mushroom chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-Free Mushroom Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gluten-Free Mushroom Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free mushroom chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Mushroom Chicken:
- Prepare 1 tbsp grapeseed oil or olive oil
- Get 1 medium onion (sweet or spanish) chopped
- Prepare 1 packages sliced mushrooms
- Take 1/2 cup vegetable broth
- Make ready 1/2 cup white wine
- Make ready 1/2 cup milk (skim or 1%)
- Take 1 bay leaf
- Take 2 tbsp gluten-free all purpose flour
- Prepare 1 salt and pepper to taste
- Take 2 large chicken breasts
Steps to make Gluten-Free Mushroom Chicken:
- Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat.
- Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.).
- Add the mushrooms and cook for another 3 min.
- Add the wine and vegetable broth and bay leaf, salt and pepper to taste.
- Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce).
- Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min.
So that’s going to wrap it up with this exceptional food gluten-free mushroom chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!