Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aalu gajar matar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo This gajar aloo matar recipe uses very less ingredients and is not heavily spiced. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to make a smooth puree.
Aalu gajar matar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aalu gajar matar is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook aalu gajar matar using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu gajar matar:
- Make ready 2 Carrots,
- Make ready 1/2 cup Peas
- Make ready 2 Potatoes
- Prepare To taste Salt
- Make ready to taste red chilli powder
- Take To taste turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready 1 cup Coriander leaves
- Prepare 1 Onion
Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen. Upload, livestream, and create your own videos, all in HD. Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Aloo Matar Gajar.
Instructions to make Aalu gajar matar:
- Heat oil in wok. And add cumin seed saute it.add onion ginger garlic paste.
- Add all the spices.
- And aloo and saute it and add peas and carrot. And cook till it is done.
- And garnish for coriander leaves.
This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced. Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable. Experience authentic Indian cuisine with this simple and spicy dish.
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