Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?
Eggplant pancakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pancakes:
- Prepare 1 eggplant
- Make ready 1/4 cup oil (for pan frying)
- Prepare 1 egg
- Take 2-3 Tbsp flour
- Prepare 1-2 Tbsp butter (softened)
- Prepare 1-2 Tbsp brown sugar
- Take 1-2 tsp baking powder
- Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)
Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
I came across a Bialy for the first time a few weeks ago at my local farmers market, they instantly caught my eye; I am a sucker for all things bread. Eggplant is incredibly versatile and excels in so many preparations, so it's easy to indulge. Here are ten of our favorite main dish recipes featuring the full glory of eggplant. · Eggplant Lasagna with Scratch Made Meat Sauce. A deliciously cheesy and saucy low carb lasagna without all the gluten and carbs! Eggplant Pancakes With Mushrooms And Carrots 😋 Yummy.
So that’s going to wrap it up for this exceptional food eggplant pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
