Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, espresso chocolate chip pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alright folks, this one might be the best recipe I've posted to date. A protein packed pancake with two of my favourite things, chocolate and espresso!! Eat while hot so the chocolate is all gooey!
Espresso Chocolate Chip Pancakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Espresso Chocolate Chip Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Chocolate Chip Pancakes:
- Get 1 tbsp butter
- Take 1 cup +2tbsp flour
- Make ready 2 tsp baking powder
- Prepare 2 tbsp powdered sugar
- Make ready 1 pinch salt
- Get 1 cup buttermilk
- Get 2 large eggs
- Get 1/4 cup mini chocolate chips
- Make ready 1 tsp instant espresso powder
- Take espresso glaze
- Get 1 cup powdered sugar
- Take 3 tsp buttermilk
- Make ready 2 tsp instant espresso powder
How to make chocolate chip pancakes: Mix flour, baking powder, salt. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping. You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Chocolate chip pancake-making in slow-mo below. hehe.
Instructions to make Espresso Chocolate Chip Pancakes:
- Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
- In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
- Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
- Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
- While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
- To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? Mini chocolate chips turn your breakfast pancakes into a special treat. Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning.
So that is going to wrap this up for this exceptional food espresso chocolate chip pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
