Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot red beans & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One-Pot Red Beans & Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. One-Pot Red Beans & Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Red Beans & Rice:
- Make ready 1 lb Dry Small Red Beans
- Take 6 1/2 cup Water
- Make ready 1 1/2 cup Long Grain Rice
- Get 2 large Celery Stalks (halved)
- Make ready 1/4 cup Soy Sauce
- Get 1 tsp Seasoned Salt
- Prepare 2 tsp Onion Powder
- Get 1 1/2 tbsp Chipotle Powder
- Get 1 tbsp Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that’s going to wrap it up with this special food one-pot red beans & rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
