Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut masala wada air fryer recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Peanuts is literally one of the MOST Popular Indian snack recipes! Be it a tea-coffee break, drinks party, weddings or just friends hanging in together, this snack is always in demand. So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way.
Peanut masala Wada air fryer recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Peanut masala Wada air fryer recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut masala Wada air fryer recipe:
- Prepare 1 cup roasted powdered peanuts
- Prepare 1/2 cup Chana dal
- Make ready to taste Salt
- Make ready 1/2 teaspoon jeera
- Get 1/2 teaspoon hing
- Get 3 teaspoon roasted rice flour
- Get 1 onion chopped
- Get 3 dry red chilli
- Get 1/2 teaspoon ginger garlic paste
Transfer peanuts to a paper towel lined plate and let cool. Air fryer recipes are so healthy and every dish is oil free. Forget the oil not the food with air fryer. Every recipe takes less time consuming to make.
Instructions to make Peanut masala Wada air fryer recipe:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
You can adjust the spices according to your taste. I added dill leaves to the vada which is more flavorful and tasty. Masala peanuts is an apt snack to go along with tea in the evening. It is really very easy and quick recipe and goes healthy too as these are not deep fried but Air fried in Philips Airfryer. In the morning, the sago pearls would fluff up and turn soft.
So that’s going to wrap this up with this special food peanut masala wada air fryer recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
