Tofu Hamburgers: This Recipe Comes Directly From a Former Chef
Tofu Hamburgers: This Recipe Comes Directly From a Former Chef

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu hamburgers: this recipe comes directly from a former chef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Oil a frying pan with vegetable oil and preheat.

Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tofu hamburgers: this recipe comes directly from a former chef using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
  1. Take 200 grams Mixed ground beef and pork
  2. Take 1/2 block Tofu (firm is probably best)
  3. Make ready 1 clove Garlic
  4. Take 1 heaping teaspoon Krazy Salt
  5. Take 1 Black pepper
  6. Prepare 1/3 tsp Nutmeg

A perfect side dish for lunch! Our main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy, and the sauce. I coated the tofu with cornstarch but most of it stuck to the pan otherwise this was an easy and delicious recipe.

Steps to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
  1. Here are the ingredients we need for today! Easy, right? Chop the garlic finely!
  2. Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!
  3. Mix the meat, tofu, and garlic! Do this with your hands!
  4. Add Krazy Salt and black pepper. Regular salt and pepper would be ok too.
  5. If you have nutmeg, add about 1/3 teaspoon! Mix very well!
  6. Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it…
  7. Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  8. It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. - - https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top
  9. Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
  10. ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. - - https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers

I stuffed the tofu in between yummy hamburger buns with raw red onions and spinach to make a handy lunch. A flavorful recipe for Fiery Burmese Chicken (or tofu) and veggies based on our visit to Burma Superstar Restaurant in SF. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Silken tofu: Silken tofu works well in creamy and blended foods like smoothies, desserts On its own, tofu is neutral-tasting and very mildly flavored. This quality makes tofu a blank canvas Pan-fried tofu isn't as good when made too far in advance, so plan to serve it shortly after it comes off the stove.

So that is going to wrap it up with this exceptional food tofu hamburgers: this recipe comes directly from a former chef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!