Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread dressing is a classic Thanksgiving side dish in the southern region of the United States, but you can enjoy this treat year-round no matter where you live. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too!
Cornbread Dressing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cornbread Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread dressing using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Dressing:
- Take 3 can Cream of celery soup
- Make ready 2 box chicken broth
- Get Poultry seasoning
- Take loaf Cornbread
Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below). BUT, using boxed-mix or store-bought cornbread in this recipe is totally okay! Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It's a classic that makes it to the Thanksgiving table year after year.
Instructions to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
- Crumble the cornbread in the pan.
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. Cornbread dressing starts with, of course, a pan of cornbread. This cornbread should be baked using at least four eggs, rather than the two normally used. This makes for a higher-rising pone. Southern cornbread dressing has been enjoyed in our family every Thanksgiving since I can remember.
So that’s going to wrap this up with this exceptional food cornbread dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
