Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken gravy and biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Gravy and Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Gravy and Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Make ready 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Make ready 6-8 cups water (enough to cover the chicken by about an inch)
  3. Take 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Take 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Get to taste ground black pepper
  6. Make ready To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Get (Thicken as much or as little as you like)
  8. Prepare Refrigerated Biscuits (as many as you want to make)
Instructions to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that is going to wrap this up for this exceptional food chicken gravy and biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!