Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, saute cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Saute Cabbage is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Saute Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saute cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saute Cabbage:
- Prepare 1 head cabbage
- Take 1 lb bacon
- Take multi color peppers
- Take 2 leeks
- Take to taste salt
- Make ready to taste black pepper
- Make ready to taste red crush pepper
Instructions to make Saute Cabbage:
- Cook the bacon til crisp. Drain the bacon and crumble
- Set to the side.
- Chopped up cabbage, leeks and peppers
- Put in pot and steam on low until cabbage is tender. Covered
- Stir a couple times while steaming.
- When tender, add the crumble bacon and mix it inn. Enjoy
So that’s going to wrap this up with this special food saute cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
