Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, methi,mooli,aloo, matar ke parathe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are always ready!!.like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Methi paratha is very tasty if eaten with a piece of butter. I have tasted all parathas including aloo, methi, palak and mooli and I eat with butter and achar and enjoy it fully.
Methi,mooli,aloo, matar ke parathe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Methi,mooli,aloo, matar ke parathe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi,mooli,aloo, matar ke parathe using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Methi,mooli,aloo, matar ke parathe:
- Get 1 cup Methi
- Prepare 2 cup Aata
- Take to taste Salt
- Make ready 1 tsp Laal mirch
- Prepare pinch hing
- Get 1 tsp jeera
- Take Oil
- Make ready 1-2 Mulli
- Prepare Masale sabhi
- Prepare 1/2 cup Matar
- Take 1tsp Adark,lahsun
- Take 2 Aloo
- Prepare 1 Onion
Yummy and creamy methi matar malai! Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. There are so many ways of making Stuffed parathas.
Steps to make Methi,mooli,aloo, matar ke parathe:
- Finely chop the methi after washing properly.
- Add it in the wheat and mix and make dough.
- Take the large piece from the dough and flatten it with belan.
- Than in a bowl add salt, heing, jeera, laal mirch in a little amount of oil.
- Spread the paste on the flattened dough evenly.
- Then roll it and take small amount and make the paratha😀
- Paratha is ready.
- Mooli ka paratha
- Crush the mooli and keep it for sometimes after adding salt.
- Then drain the water from the mooli with the help of the drained water make the dough for paratha.
- For the stuffing of paratha add chopped adrak,harimirch and dhaniya.
- And add masala(heing,salt,mirch,kalanamak,kali mirch acc. to taste).
- Mix them well the stuffing is ready.
- Make the stuffed Mooli paratha😀
- Matar ka paratha
- Finelly chop the matar after washing them properly.
- In them add chopped adark,dhaniya,lasun,pyaz,hari mirch.
- Add the masala as mentioned above.
- Aloo paratha
- Boil and mash aloo and add above mentioned masala and ingredients
- Hope you all like this,happy winters!!
The most popular being aloo paratha, gobhi paratha, paneer paratha etc. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi malai matar is also served in many restaurants.
So that’s going to wrap this up for this exceptional food methi,mooli,aloo, matar ke parathe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
