Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot wonder spansih paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One pot wonder Spansih Paella is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One pot wonder Spansih Paella is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot wonder Spansih Paella:
- Get 1 olive oil
- Get 1 onion, chopped
- Prepare 2 carrots chopped
- Prepare 2 Chorizos roughly choped
- Prepare 2 garlic cloves sliced
- Prepare 2 chicken thighs sliced
- Get 300 grams Pork Belly cut into 3cm chunks
- Make ready 1 bunch flat leaf parsley
- Get 1 capsicum roughly choped
- Prepare 350 grams paella rice or any medium grain rice
- Get 2 chicken cubes
- Take 2 tbsp tomato paste
- Get 1 1/2 tsp smoked paprika
- Get 1 liter boiling water
- Get 200 grams prawns fresh or frozen
- Make ready 10 muscles
- Make ready 150 grams frozen peas
- Get 1 salt and pepper
Instructions to make One pot wonder Spansih Paella:
- In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
- Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
- Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
- Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
- Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
- Sprinkle with parsley to gatnish and serve with a lemon wedge.
- Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
So that is going to wrap it up with this exceptional food one pot wonder spansih paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
