Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer aloo matar kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer aloo matar kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer aloo matar kabab is something which I have loved my whole life. They are fine and they look wonderful.
Aloo Gobhi Matar Pulao आलू गोभी मटर पुलाव Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer aloo matar kabab using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer aloo matar kabab:
- Get 3 boiled potatoes
- Make ready 100 gm boiled peas
- Prepare 100 gm paneer
- Take 1/2 cup onion
- Get 1/4 cup coriander
- Prepare 1 spoon garlic
- Take 1 spoon green chilli
- Take 1 spoon red chilli powder
- Get 1 spoon garam masala
- Take 3 spoon oil
- Take 1 cup bread crumbs
- Prepare as per taste Salt
- Take Ketchup
- Make ready Green chutney
- Get Cheese
Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Soft cubes of Indian cottage cheese and vegetables are marinated, skewered and grilled to perfection in the oven or on the grill. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes.
Instructions to make Paneer aloo matar kabab:
- Take a bowl. - Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
- Now give a shape of kababs.
- Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs. - Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
- #Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.
The aloo matar paneer looks very inviting. I will try using the roasted peanut paste. I am sure it will add a contrasting flavor to the gravy. Add cup of water and stir until water mixed in. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.
So that’s going to wrap it up for this exceptional food paneer aloo matar kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
