Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, andouille kale stew with dirty rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir in broth, salt, sausage and kale. Cover the pot with a towel. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.
Andouille Kale Stew with Dirty Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Andouille Kale Stew with Dirty Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Andouille Kale Stew with Dirty Rice:
- Prepare 1 cup white rice
- Prepare 4 cup water/broth
- Get 1 packages andouille sausage
- Make ready 5 carrots
- Prepare 1 cup kale, washed
- Get 1 small sweet onion
- Prepare 1 chopped garlic, to taste
- Get 1 Salt & Peper, as needed
- Prepare 3 tbsp crushed red pepper (optional)
This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. You'll want to double this andouille sausage beans and kale stew recipe. Andouille lends a lot of flavor to braised greens.
Steps to make Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot.
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- Once onion softens, add rice and stir while cooking until all white (not translucent).
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- Remove from heat and keep covered until serving.
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Try adding crisped andouille to pilafs, fried rice, paella, dirty rice and arroz con pollo. A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
So that is going to wrap it up with this special food andouille kale stew with dirty rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
