Harabhara aloo matar
Harabhara aloo matar

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, harabhara aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harabhara aloo matar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Harabhara aloo matar is something which I have loved my entire life.

KookingK has delicious recipe of Hara Bhara Kabab. Its made from potatoes, peas and other fresh herbs. so follow our guides and enjoy your meal. Aloo matar recipe - aloo mutter.

To get started with this particular recipe, we must first prepare a few components. You can cook harabhara aloo matar using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Harabhara aloo matar:
  1. Make ready 1 bunch Spinach - (blanched and pureed)
  2. Prepare 2 Onions - medium (finely chopped)
  3. Prepare 2 Tomatoes - medium (pureed/paste)
  4. Take 2 Potatoes - medium - cubed
  5. Take 1 cup Mutter -
  6. Make ready 3-4 cloves Garlic -
  7. Take 3-4 pc Green chillies -
  8. Get 1 tbsp Fresh cream/ malai -
  9. Get to taste Salt
  10. Get 1 tsp Red chillie powder -
  11. Prepare 1 tsp Ciba Turmeric powder -
  12. Take 1/4 tsp Ciba hing -
  13. Prepare 1 tsp Ciba garam masala -
  14. Make ready 1 tbsp Oil

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. See great recipes for Harabhara Raita, હરાભરા કબાબ (Harabhara Kabab) too! Aloo Matar is usually made during winters using fresh peas.

Instructions to make Harabhara aloo matar:
  1. In a pressure cooker heat oil and add onion garlic chilli.
  2. Cook till brownish in colour.
  3. Add tomato paste. Cook till oil separates.
  4. Add cream. Mix well.
  5. Add all dry spices. Cook for 2 mins.
  6. Add spinach and aloo mutter. Mix well.
  7. Water 1 cup water. Pressure cook for 2- 3 whistles.
  8. It's done. Garnish with fresh cream
  9. Serve hot with tandoori roti/ plain roti/ parathas.

I have obviously used frozen peas here because it's not everyday that I Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry.

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