Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, monday red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Monday Red Beans and Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Prepare 1 lb Andouille sausage
- Take 1 lb ham chunks
- Get 4 cans light red kidney beans
- Get 1 cup chopped onions
- Take 1 cup chopped celery
- Take vegetable broth
- Make ready 1 (12 oz) can beer
- Make ready to taste Zatarain's gumbo file
- Make ready to taste Tony Chachere's seasoning
- Prepare to taste Tabasco sauce
- Prepare cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that’s going to wrap this up for this exceptional food monday red beans and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
