Methi Aalu Matar
Methi Aalu Matar

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi aalu matar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

Methi Aalu Matar is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Methi Aalu Matar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have methi aalu matar using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Aalu Matar:
  1. Prepare 1 cup fenugreek leaves
  2. Take 1/2 cup potato
  3. Take 1/4 cup Green peas
  4. Take 1/4 tsp heeng
  5. Take 1/4 tsp jeera
  6. Prepare 1/4 tsp fenugreek seed
  7. Take to taste Salt
  8. Get 1/4 tsp red chilli powder

Learn to cook Methi Matar MalaiRecipe by chef at Masala TV show. Also Check Methi Matar Malai Recipe, ingredients and complete Method. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

Steps to make Methi Aalu Matar:
  1. Wash and cut fenugreek leaves
  2. Cut potatoes in cube shape
  3. Take a pan add mustard oil
  4. Crackle jeera, heeng and fenugreek seed
  5. Add veggies mix well
  6. Add red chilli powder and Cook few mnts
  7. Add salt and cover the lid cook simmer flame for 10 mnts.. Serve with paratha..

I always have dried methi leaves so make this gravy often with milk to make it low fat. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. The freshly-ground spice mix gives the methi mutter malai a strong flavour. This recipe of methi matar and malai could be a good addition in your cookbook. It is rich and Methi leaves are generally bitter but blanching them in water takes out all the bitterness and so this is liked.

So that’s going to wrap it up for this special food methi aalu matar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!