Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar ghugni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Aloo matar Ghugni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aloo matar Ghugni is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar ghugni using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar Ghugni:
- Prepare 1 bowl Small Chopped potatoes cubes
- Prepare 2 bowl fresh green peas
- Get 2 chopped green chilli
- Get 1 tsp Cumin seeds
- Take 1/2 tsp finely chopped ginger
- Prepare 1/2 tsp black pepper Powder
- Get 1 tbsp mustard oil
- Make ready Salt as required
- Take Fresh coriander leaves
- Make ready Lemon juice optional
Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Reviews for: Photos of Aloo Matar.
Steps to make Aloo matar Ghugni:
- Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
- Now add potatoes and peas, sprinkle some salt and mix it.
- Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
- Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
- Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
Ghugni is a popular Bengali street food that is an ideal evening snack. Watch the video recipe on how to make Ghugni is a popular Bengali street food that is also well known in other North Indian states. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. Aloo Matar can me made dry (without adding any water) or with gravy (with water).
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