Paella Valenciana
Paella Valenciana

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella valenciana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella Valenciana is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paella Valenciana is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella Valenciana:
  1. Take 1 big onion, peeled and chopped
  2. Make ready 1 small red bell pepper, seeded and chopped
  3. Get 1 small yellow bell pepper, seeded and chopped
  4. Take 2 cloves garlic chopped
  5. Get 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
  6. Make ready 1 cup Spanish chorizo chopped
  7. Make ready 1 cup smoked pork ribs cut into bite-size pieces
  8. Prepare 4-5 cherry tomatoes
  9. Take 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
  10. Make ready 1/3 cup olive oil
  11. Take 3 cups short-grain Spanish rice or other short-grain rice
  12. Prepare 1 small octopus, previosly cooked
  13. Take 1 cup cleaned squid
  14. Prepare 3 cups shrimp, peeled and deveined
  15. Take 8 jumbo shrimps
  16. Get 1 cup pea pods
  17. Get Salt and black pepper
  18. Make ready 4-5 cups hot water
Instructions to make Paella Valenciana:
  1. Prepare all the ingredients
  2. In a medium-size paella pan over medium-high heat, heat the olive oil.
  3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
  4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
  5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
  6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
  7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
  8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
  9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
  10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

So that’s going to wrap it up for this exceptional food paella valenciana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!