Chawla/ Lobia Masala Curry Recipe Healthy Recipe
Chawla/ Lobia Masala Curry Recipe Healthy Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chawla/ lobia masala curry recipe healthy recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

Lobia masala is one of the famous punjabi recipe. It is also known as chawla or chawli in hindi, english name for this protein rich lentil is black-eyed beans or goat pea. You can serve this recipe with hot chapati or plain paratha, if prepared with gravy it goes well with plain rice also.

To begin with this recipe, we have to prepare a few ingredients. You can have chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
  1. Get Chawla half bowl
  2. Get 1/4 bowl curd
  3. Get 2 tsp coriander powder
  4. Prepare 1 tsp red chilli powder
  5. Get to taste Salt
  6. Take 3-4 tbsp Oil
  7. Get 1 tsp lemon juice
  8. Get 1/4 tsp Garam masala
  9. Get 1/2 tsp Cumin seeds
  10. Take 1/2 tsp Turmeric powder

I have changed this recipe to make it in an Instant Pot, but you could very well use a normal pressure cooker. The preparation for this curry is very easy and you will love the result. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world.

Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
  1. Chawla are overnight soaked.
  2. In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
  3. In curd add all spices.
  4. Mix the curd paste in oil.continue stir it until it started to boil.
  5. Let it cook for 3-4 minute.
  6. Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
  7. Take whistle 7-8 with medium to low flame.
  8. Garnish with chopped coriander leaves.

The legume is kidney shaped, smaller in size and has a distinct small black spot on it which looks like an. Black-eyed peas curry, chawli or lobia masala is a simple yet flavorful curry that pairs well with rice and roti. This particular legume curry is my favorite food - it is healthy and satisfying. Interestingly, eating black-eyed peas on New Year's day is thought to bring luck. Lobia recipe or lobia masala curry with step by step photos - Black eyed peas cooked in punjabi style creamy tomato gravy.

So that is going to wrap this up for this exceptional food chawla/ lobia masala curry recipe healthy recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!