Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir Fried Pechay (Napa Cabbage) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- Prepare 2 pcs small size tomatoes or optional cherry tomatoes
- Get 1 small onion chopped
- Get 5 cloves garlic chopped
- Take 1/8 kg pork small cuts
- Get to taste salt and pepper
- Prepare 2 tbsp soy sauce
- Make ready 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that is going to wrap this up with this exceptional food stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
