Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash the cabbage and cut it up. Add to a pot with oil. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).
Chinese/nappa cabbage with beef and bacon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese/nappa cabbage with beef and bacon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Take 1-2/3 pounds ground meat I used ground sirloin
- Prepare 1/2 pound bacon
- Take 3 pounds nappa cabbage
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoons onion powder
- Get 1/4 cup vegetable oil
Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment, we'd have lunch and order this dish.
Instructions to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Reviews for: Photos of Chinese Napa Cabbage Salad. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles.
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