Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak (spinach) poori recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice.
Palak (Spinach) Poori Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak (Spinach) Poori Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Get 1 cup Wheat flour
- Prepare 1 tbsp Clarified Butter (Ghee)
- Take 1/2 cup Boiled and grind Spinach
- Take 1 tsp Celery Seeds (Ajwain)
- Make ready 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Get 1 tsp Salt
- Take 1 cup Vegetable oil for frying
The poori is a traditional Indian bread that is widely popular. It is an integral part of the festive Indian menu. There are many version of poori recipe and palak (spinach) poori is one of them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as some nutrients are lost when blanched. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices.
So that’s going to wrap this up for this special food palak (spinach) poori recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
