Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I have loved my whole life. They are fine and they look wonderful.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) In this step by step photo recipe of Lauki Chana Dal, lauki and soaked chana dal are first sauteed with tomato, garlic and.
To begin with this particular recipe, we have to first prepare a few components. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Take 1 Lauki(medium) (grated)
- Get 1 cup Chanadaal (soaked for 4 hours or overnight)
- Take 1 Finely chopped onion –
- Make ready 1/2 inch Finely chopped ginger –
- Prepare 4 Finely chopped garlic –
- Take 2 Finely chopped green chilli-
- Prepare 2 Finely chopped tomato –
- Take 1/4 cup Finely chopped coriander –
- Prepare Whole Garam Masalas:
- Take 1" Cinnamon stick
- Get 3 Cloves
- Take 1 Black cardamom –
- Get 3 Black pepper
- Take Spices:
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Take 1 tsp Sabzi masala or Chanamasala-
- Prepare 1 tbsp Olive oil
- Make ready 1 tbsp Ghee
- Take to taste Salt
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe. Lauki chanadal curry is a good combination of lentil and vegetable. It is a healthy lunch recipe made with Lauki (bottle gourd) and chanadaal (Split Bengal Gram). It is an easy and tasty recipe and goes well with steamed rice or parathas.
Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the. Lauki chana dal - It is unbelievably easy to make and jam-packed with authentic flavors. Lauki hater will love this dudhi chana dal curry.
So that’s going to wrap it up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
